PER MEAL  | 
                    ZONE FAVORABLE FOODS  | 
                       | 
                    ZONE UNFAVORABLE MEALS  | 
                  
                  
                     
                          
                      PROTEINS 
                       
                        40% 
                       
                        (Preferably Organic) 
                            Grass fed, free range, hormone free, antibiotic   free 
                     | 
                    Soy Burgers 
                      Soy Hot Dogs 
                      Tofu 
                      Tempeh 
                      Protein   Powder 
                      Spirulina Powder  | 
                     
                          
                      VEGETABLES 
                        (Protein)  | 
                    All fast foods are zone unfavorable for various   reasons.  | 
                  
                  
                    Cheese N/LF 
                      Cottage Cheese N/LF 
                      Milk   LF 
                      Yogurt (Plain) 
                      Ricotta (Skim) 
                      Mozzarella   (Skim) | 
                     
                          
                      DAIRY 
                        (Protein) 
                        (Vegetable enzymes,   renetless os best)  | 
                    Cream Cheese 
                      Sour Cream 
                      Hard Cheese 
                      Ice   Cream | 
                  
                  
                    Chicken Breast 
                      Turkey   Breast 
                      Fish 
                      Shellfish 
                      Egg Whites 
                      Egg   Substitute | 
                     | 
                    Whole eggs | 
                  
                  
                     
                          
                      CARBOHYDRATES 
                        50% 
                         
                        ORGANIC 
                       
                    
  | 
                    Artichoke 
                      Asparagus 
                      Alfalfa sprouts 
                      Beans,   green,wax 
                      Bean sprouts 
                      Bok choy 
                      Broccoli 
                      Brussel   sprouts 
                      Cabbage 
                      Cauliflower 
                      Celery 
                      Collard   Greens 
                      Cucumber 
                      Endive/Escarole 
                      Eggplant 
                      Green   pepper 
                      Kale 
                      Leeks 
                      Mushrooms 
                      Okra 
                      Onion 
                      Parsley 
                      Peas/Snow   peas 
                      Radish 
                      Spinich 
                      Swiss Chard 
                      Tomato 
                      Turnips/greens 
                      Water   chestnuts 
                      Yellow Squash 
                      Zucchini   | 
                     
                          
                      VEGETABLES
                          
                            40%-50% 
                              (Carbohydrates) 
                        | 
                    Carrots 
                      Potatoes/Chips 
                      Sweet   potatoes 
                      Beets 
                      Parsnips 
                      Acorn Squash 
                      Butternut   Squash 
                      Catsup 
                      Relish  | 
                  
                  
                    Black-eyed   peas 
                      Chickpeas/Hummus 
                      Lentils 
                      Raw cashews 
                      Lima/Kidney   beans 
                      Peanuts/butter 
                      Soybeans | 
                     
                          
                      BEANS 
                        Carbohydrates  | 
                    Baked beans 
                      Refried beans 
                      Pinto beans 
                      Navy   beans | 
                  
                  
                    Oatmeal (slow cook) 
                      Barley 
                      Whole rye   bread | 
                     
                          
                      WHOLE   GRAINS 
                        (Carbohydrates)  | 
                    Wheat 
                      Buckwheat 
                      Millet 
                      Rice(cakes) 
                      Corn/popcorn/chips 
                      Bagels 
                      Biscuits/rolls 
                      Breads 
                      Cereals(dry) 
                      Crackers/Pretzels 
                      Pasta/noodles 
                      Pancakes/waffles 
                      Tortillas/chips 
                      Doughnuts 
                      Muffins | 
                  
                  
                    Apples/sauce 
                      Pear 
                      Apricots 
                      Nectarines 
                      Peach 
                      Plum 
                      Grapes 
                      Orange 
                      Lemon/Lime 
                      Tangerine 
                      Cantaloupe 
                      Honeydew   Melon 
                      Watermelon 
                      Blackberries 
                      Blueberries 
                      Raspberries 
                      Strawberries 
                      Cherries 
                      Pineapple 
                      Kiwi | 
                     
                        FRUITS 
                          (Carbohydrates)  | 
                    Banana 
                      Dates 
                      Figs 
                      Raisins 
                      Prunes 
                      Papaya 
                      Guava 
                      Kumquat 
                      Mango 
                      Cranberries | 
                  
                  
                    |   | 
                     
                        FRUIT   JUICES 
                          (Carbohydrates)  | 
                    Apple 
                      Cranberry 
                      Grape 
                      Grapefruit 
                      Lemon 
                      Orange 
                      Pineapple 
                      Tomato | 
                  
                  
                    Stevia  
                      (Fructose) | 
                     
                          
                      SUGARS 
                        (Carbohydrates)  | 
                    Honey 
                      Jam 
                      Jelly 
                      Molasses 
                      Maple   Syrup 
                      Plum Sauce 
                      Candy   Bars 
                      Sugar 
                      Glucose 
                      Lactose 
                      Maltose 
                      Sucrose 
                      Alcohol-based   Sugars that 
                          end in -ol | 
                  
                  
                    
                          FATS 
                            10% 
                      
                      RAW, ORGANIC, COLD PRESSED
                             Preferably not cooked 
                     
                    
  | 
                    Avacado 
                      Olives  | 
                    VEGETABLES 
                      40%-50% 
                      (Fats)  | 
                    Vegetable shortening 
                      Margarine  | 
                  
                  
                    |   | 
                    DAIRY 
                      (Fats)  | 
                    Butter | 
                  
                  
                    Almond/butter 
                      Sesame/Tahini 
                      Walnuts 
                      Macadamia nuts 
                      Sunflower   seeds 
                      Pumpkin seeds | 
                     
                      NUTS/SEEDS 
                      (Fats)
  | 
                      | 
                  
                  
                    Olive oil 
                      Sesame oil 
                      Almond oil 
                      Soybean   Oil 
                      Linsead=Flaxseed 
                      Canola oil | 
                     
                      OILS 
                      (Fats) 
                      Not   cooked
  | 
                      |